{Doctored Home Canning Salsa}
recipe from the Merritts
1 jar home canning salsa
1 can black beans
2 cups frozen corn
3-5 tomatoes, chopped
1/2 red pepper, chopped
1/2 green pepper,chopped
2 jalapeno peppers, finely diced
1/4 red onion, chopped
1/4-1/2 cup cilantro, finely chopped
2 cloves garlic, finely minced
1 lime, juiced
1 tsp sugar
1 tsp salt
1/2 tsp ground cumin
Combine ingredients, chill. Serve with chips.
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